Breakfast in Bridgetown

This week on the podcast, I interview Eugene, the owner and chef of Il Piatto. At their smaller, more intimate Jade Lounge next door, they started doing brunch in December. He and I talk all about his career in the restaurant, Il Piatto, and the brunch at Jade Lounge. Oh, and his really amazing lavender syrup.

For a description of a recent Breakfast Crew brunch at Jade Lounge click here.

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And to hear the podcast, click here.